Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!
|Brown onion||1 , peeled and diced|
|Diced bacon/Ham||200 Gram|
|Minced garlic||2 Teaspoon (2 Cloves)|
|Canned diced tomatoes||400 Gram (1 can)|
|Long red chilli||1 , finely chopped, seeds removed|
|Grated cheese||1 Cup (16 tbs)|
|Olive oil||1 Tablespoon|
Preheat oven to 400F/200C.
In a pot, boil water. Add gnocchi and cook until it floats.
Heat a frying pan with olive oil and saute onion in it.
Add garlic, bacon and stir until onions soften.
Add chilli, canned tomatoes and stir well.
Allow to simmer for 5 minutes.
Season with salt and pepper.
Add gnocchi and stir well. Top with grated cheese.
Transfer to casserole dish and bake for 10-15 minutes.
Serve and enjoy!