This sauce is very special and simple. It is tasty with Tagliatelle,
Fettuccine or even gnocchi. Rich and decadent is what makes this sauce such a favourite.
|Shallot||1 Small , dice|
|35 % whipping cream||1 1/2 Cup (24 tbs)|
|Gorgonzola||4 Ounce , crumbled|
|Fresh ground pepper||1 Pinch|
|Fresh grated parmesan cheese||2 Tablespoon|
In large skillet, heat butter over medium heat.
Cook shallot for 3 minutes or until softened.
Add cream and bring to boil for about 3 minutes or until reduced slightly.
Reduce heat; add Gorgonzola and pepper; stir until melted and thickened.
Toss with your fave cooked pasta.
Tip: 4 oz (125 g) of gorgonzola cheese is about 3/4 cup (175 mL)
Serving size Complete recipe
Calories 1357Calories from Fat 1145
% Daily Value*
Total Fat 128 g196.9%
Saturated Fat 80 g400%
Trans Fat 0 g
Sodium 2025 mg84.38%
Total Carbohydrates 5 g1.7%
Dietary Fiber %
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet