Copycat Spaghettios

Copykat's picture

May. 01, 2016

This is a childhood favorite that you can recreate at home with this easy recipe. Don't miss out on these delicious Spaghettios. There are a couple of different options when it comes to the pasta, so don't worry, I have you covered.


Ground beef 1 Pound
Salt 1/2 Teaspoon
Ground black pepper 1/4 Teaspoon
Italian seasoning 1/2 Teaspoon
Cooked pasta 5 Ounce , cooked (anelli siciliani orrigatoni used)
Cream of tomato soup 20 Ounce



1.  In a medium sized bowl combine ground beef, salt, ground black pepper, and Italian seasoning. Stir to combine.

2.  Heat a large skillet over medium heat. Make small meatballs with about 1 teaspoon of ground beef.

3.  Brown the meat balls. It they should take just about a minute or two on each side.

4.  While the meatballs are cooking cook the pasta. If you are using rigatoni, slice the pasta into 1/4 inch slices.

5.  In a large pot add the tomato soup, and one can that is filled with water. Add meatballs and heat through. Add pasta and stir gently.



6.  Serve immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 932Calories from Fat 617

 % Daily Value*

Total Fat 69 g106.2%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 1584 mg66%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1 g4%

Sugars 14 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet