One Pot Chicken Alfredo

Lynnsrecipes's picture

Apr. 11, 2016

Lynn demonstrates a quick and easy dinner, One Pot Chicken Alfredo. This is a quick meal, served with a salad and garlic bread. From Kitchen Meets Girl.


Olive oil 3 Tablespoon
Boneless, skinless chicken breasts 1 1/4 Pound , diced into 1" pieces
Garlic 2 Clove (10 gm) , minced
Salt To Taste
Pepper To Taste
Garlic powder To Taste
Canned chicken broth 14 Ounce (1 can)
Half & half 1 Cup (16 tbs)
Spaghetti/Fettuccine noodles 1/2 Pound , uncooked
Grated parmesan cheese 2 Cup (32 tbs)
Chopped parsley 1/2 Cup (8 tbs) (opt., for garnish)
Crumbled bacon 1/2 Cup (8 tbs) (opt., for garnish)



Heat olive oil in a skillet or pot.

Season chicken with salt, garlic powder and pepper.

Brown chicken pieces in oil for about 6 minutes.

Add garlic and cook for another 30 seconds.

Add pasta, chicken broth, half and half and bring mixture to boil.

Cover with a lid and allow mixture to simmer for 15-20 minutes.

Remove from heat and stir in parmesan cheese. Allow to sit for 10 minutes until cheese melts.

Garnish with parsley and bacon if desired.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 870Calories from Fat 375

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 1560 mg65%

Total Carbohydrates 50 g16.7%

Dietary Fiber %


Protein 75 g150%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet