Learn how to make an inexpensive stove top lasagna. Move over the meat helper dinners, and make one of your amazing dinners. For this recipe, you can use any pasta that you like. The amount of liquid in this recipe is what helps to make the difference.
|Ground italian sausage/Ground beef||1/2 Pound|
|Onion||1 Large , chop|
|Tomato sauce||8 Ounce|
|Chopped tomatoes||14 1/2 Ounce|
|Water||1 Cup (16 tbs)|
|Ground black pepper||1/4 Teaspoon|
|Italian seasoning blend||2 Teaspoon|
|Lasagna noodles||8 Ounce (or other type of pasta)|
|Ricotta cheese||8 Ounce|
In a large skillet brown meat, add chopped onion and chopped garlic to skillet.
Cook over medium heat until the meat is no longer pink.
Add tomato sauce, chopped tomatoes, 1 cup of water, Italian seasonings, salt, and pepper. Stir to combine.
Break up pasta and toss into the skillet.
Cook for approximately 15 to 20 minutes, or until the pasta cooks.
If the liquid cooks out, you may need to add an additional 1/4 to 1//2 cup of water.
Add ricotta cheese. Stir in cheese if desired. You can top with additional cheese.