Gluten Free Crostini With Blue Cheese And Prosciutto

GFreeFoodie's picture

Feb. 10, 2016

KC the G-Free Foodie shows you how to make Gluten Free Crostini with Blue Cheese and Prosciutto with Balsamic Vinegar.


Baguette 1 , sliced into in 1/4 inch rounds (Gluten Free, Against the Grain, its grain free too!)
Gluten free blue cheese 3 Ounce (1 wedge, try Oregon Blue or Cavemen Blue from Rogue Creamery)
Thinly sliced prosciutto 2 (3 oz each)
Balsamic vinegar 1 Tablespoon



Preheat oven to 350F.


Place baguette slice on baking sheet and toast for 15-20 minutes or until golden.

Once done, allow to cool completely.

Spread blue cheese over slices and top with prosciutto.

Drizzle balsamic vinegar over it.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 64Calories from Fat 16

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 134 mg5.58%

Total Carbohydrates 6 g2%

Dietary Fiber %


Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet