So you are searching the interwebs for a one pan pasta dinner that doesn't suck Luckily you found us!
Cooking the pasta in the same pan as all of your other ingredients, allows the pasta to suck in all of the flavours. So instead of having pasta in a sauce - the pasta tastes like the sauce. Here's the catch - you need to watch this closely as it cooks, since you'll need to stir and add more liquid as needed, you will also need to weigh the dry pasta since a cup of bowtie pasta that we may have, will be completely different than the cup of bowtie pasta that you have.
|Olive oil||2 Tablespoon|
|Onion||1/2 , dice|
|Spicy italian sausages||3|
|White wine||1 Cup (16 tbs)|
|Chicken broth||3 1/2 Cup (56 tbs)|
|Bowtie pasta||10 Ounce|
|Frozen peas||1 Cup (16 tbs)|
|Chopped broccoli||1 Cup (16 tbs)|
|Cream||1/2 Cup (8 tbs)|
|Grated parmigiano cheese/Pecorino cheese||To Taste|
Remove sausage casings and cut / roll into small meatballs.
Heat olive oil in a large, deep skillet over medium heat.
Fry sausage meatballs until browned all over then add onion and cook until golden.
Deglaze the pan with the wine, then add 3 cups of chicken broth and bring to a boil.
Add pasta; cover and cook over medium heat, stirring and adding remaining broth as liquid is absorbed; until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
Stir in peas and broccoli and cook until broccoli is tender crisp.
Stir in cream, and cook just until thickened slightly.
Serve with grated cheese.
Serving size Complete recipe
Calories 2987Calories from Fat 1028
% Daily Value*
Total Fat 113 g173.8%
Saturated Fat 34 g170%
Trans Fat 0 g
Sodium 4120 mg171.67%
Total Carbohydrates 344 g114.7%
Dietary Fiber 21 g84%
Sugars 72 g
Protein 95 g190%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet