Chilli Garlic Lobster with a Bloody Mary Linguine

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Sep. 11, 2015

Fresh Lobsters are slathered in a Chilli Garlic Butter and grilled and paired with a flavourful Bloody Mary Linguine.


For bloody mary linguine
Onion 1 , finely chopped
Garlic 4 Clove (20 gm) , crushed
Chopped celery 1 Cup (16 tbs)
Worcestershire sauce 3 Tablespoon
Tobasco sauce 1 Tablespoon
Celery salt 2 Teaspoon
Crushed tomatoes 800 Milliliter
Linguine 400 Gram
Olives 5
Cherry tomatoes 1/2 Cup (8 tbs)
Chopped parsley 2 Tablespoon
Salt To Taste
For lobster
Lobster 2 , sliced horizontally
Salted butter 1/2 Cup (8 tbs)
Red chilies 4
Garlic 6 Clove (30 gm)
Parsley 2 Tablespoon (For garnish)



1. Dispatch the lobster as seen in the video.

2. Prepare the grill for cooking.



For lobster

3. Pound garlic and red chili. 

4. Mix butter with garlic and chili.

5. Slather the butter over the lobster.

6. Turn off the grill and cook the lobster until done. Keep basting the lobster until done.


For bloody mary linguine

7. Heat oil in a pan. Saute onion in oil.

8. Add garlic and celery. Mix well.

9. Season with worcestershire sauce, tobasco sauce, celery salt and canned crushed tomatoes. 

10. Cook very well. Add a splash of vodka.

11. Season the sauce as required.

12. Add cooked linguine followed by cherry tomatoes, olives and parsley.



13. Serve cooked lobster with this linguine. Enjoy!!


Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4