How To Make Pesto
How to make pesto - classic basil pesto recipe and a spicy jalapeño cilantro pesto recipe.
Ingredients
| For classic basil pesto: | ||
| Basil leaves | 4 Ounce (2 cups packed leaves) | |
| Olive oil | 1/2 Cup (8 tbs) | |
| Chopped pine nuts/Pecans /walnuts | 1/4 Cup (4 tbs) | |
| Grated parmesan cheese | 1/4 Cup (4 tbs) | |
| Garlic | 2 Clove (10 gm) , minced | |
| Salt | 1/2 Teaspoon | |
| Fresh lemon juice | 1/2 Teaspoon , optional | |
| For cilantro jalapeño pesto: | ||
| Packed basil leaves | 2 Cup (32 tbs) (1 | |
| Jalapenos | 2 , chopped, seeded for less heat | |
| Garlic | 2 Clove (10 gm) , smashed | |
| Oil | 6 Tablespoon (neutral) | |
| Lemon juice/Lime juice | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Toasted coconut flakes | 2 Tablespoon (optional) |
Directions
MAKING:
In a food processor or blender, combine all ingredients and pulse until well combined.
Adjust lemon juice and salt to taste.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 4
