Oven Baked Cheesy Polenta Chips
Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner. Stock, milk and polenta are combined with Parmesan cheese, herbs and lemon juice. Chilled, sliced into chips and topped with cheese, these tasty morsels are baked until golden and ready to serve in no time - give it a go!
Ingredients
| Vegetable stock | 2 Cup (32 tbs) (500 ml) | |
| Milk | 1 1/2 Cup (24 tbs) | |
| Instant polenta | 1 Cup (16 tbs) (cornmeal) | |
| Grated parmesan cheese | 1/4 Cup (4 tbs) (plus extra for garnishing) | |
| Mixed dried herbs | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Cooking oil spray | 1 | |
| Butter | 30 Gram |
Directions
GETTING READY:
Preheat oven to 400°F/200°C.
Line baking trays with parchment paper.
MAKING:
Heat vegetable stock in a saucepan and add milk to it.
Stir well and allow to simmer.
Add polenta and whisk well until the mixture starts thickening.
Add parmesan cheese, butter, lemon juice, herbs and stir well.
Transfer the mixture into baking dish and spread well. Allow to cool and chill for 1 hour or until set.
Remove from pan and cut into sticks.
Place on baking tray lined with parchment paper and spray cooking oil over it.
Sprinkle cheese and pop into oven.
Bake for 15-20 minutes or until cheese melts.
SERVING:
Serve and enjoy!
Recipe Summary
