Parmesan Bruschetta
Making a Brushetta only needs two things great ingredients and love. While the love is a given with anything I prepare, you want to make sure you have firm and ripe tomatoes, good quality Olive oil, fresh bread and basil and freshly grated Parmesan.
Ingredients
| Ripe tomatoes | 2 , cubed | |
| Basil chiffonade | 6 | |
| Olive oil | 1 Tablespoon | |
| Salt & pepper | To Taste | |
| Grated parmesan | 1 Cup (16 tbs) | |
| Fresh baguette slices | 12 |
Directions
MAKING
1. Combine tomatoes, basil and parmesan (reserve 1/4 cup for later) in a bowl.
2. Place the baguettes in a baking tray. Brush olive oil on the baguettes.
3. Add some parmesan over the bread.
4. Place the baguette into the oven at 350 F for 1 1/2 minute.
5. Top it with basil, tomatoes and parmesan mix.
SERVING
6. Serve fresh. Enjoy!!
Recipe Summary
Cook Time: 2 Minutes
Ready In: 2 Minutes
Servings: 12
