Eggless Mayonnaise

Tarla.Dalal's picture

Aug. 24, 2015

f you love wraps, rolls, burgers, hot dogs, sandwiches, and so on and so forth... mayonnaise is a must-have item in your refrigerator! This wonderful Italian way of preparing Eggless Mayonnaise is quick, easy and fabulously tasty. Take the perfect ingredients, mix them together and ta-da, there you have just what you need to add some zing to your dish. You will surely enjoy the intensity of mustard and the pampering lusciousness of fresh cream and condensed milk in every mouthful!


Fresh cream 1/2 Cup (8 tbs)
Condensed milk 2 Teaspoon
Oil 3/4 Cup (12 tbs)
Mustard paste 1/2 Teaspoon
Salt and freshly ground black pepper To Taste
Vinegar 1 Teaspoon



Combine fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth.

Add oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes or till the mixture becomes light and fluffy.

Add mustard paste, salt, pepper powder and vinegar and beat again for 1 more minute.

Use as required or store refrigerated till use.

Handy Tip: Stays fresh for 2 days when refrigerated.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 1982Calories from Fat 1574

 % Daily Value*

Total Fat 177 g272.3%

Saturated Fat 27 g135%

Trans Fat 0 g


Sodium 571 mg23.79%

Total Carbohydrates 96 g32%

Dietary Fiber %

Sugars 46 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet