Mixed Vegetable Frittata is wonderful dish suitable for lunch or dinner. Pumpkin, potato and zucchini are combined with eggs, milk and basil. Baked until golden and set, this delicious meal can be served hot or cold, and the left overs can be frozen for another day - give it a go!
|Pumpkin||400 Gram , peeled, diced, cooked until tender|
|Potato||400 Gram , peeled, diced, cooked until tender|
|Milk||1/3 Cup (5.33 tbs)|
|Chopped basil||2 Tablespoon|
|Grated cheddar cheese||1/2 Cup (8 tbs)|
Preheat oven to 375°F/ 190°C.
Grease baking dish with cooking spray.
In a large bowl, combine pumpkin, potato, zucchini and mix well.
Transfer the vegetables to baking dish and set aside.
In a large bowl, combine eggs, milk, salt, pepper and whisk well.
Pour over vegetables and sprinkle basil and cheese over it.
Pop into oven and bake for 20 minutes or until set.
Once done, allow to cool for 5 minutes.
Serve and enjoy!