Homemade Rosemary and Thyme Marinade

Join Joe Borio, host of, "Cooking Italian with Joe", as he shares a simple and easy recipe for a marinade that can be used for many meats, dishes and even as a salad dressing. This is an absolutely beautiful and delicious recipe that brings out the flavors of Italy in everything you use it with.


Extra virgin olive oil 1/3 Cup (5.33 tbs)
Balsamic vinegar 2/3 Cup (10.67 tbs)
Golden onion 1/3 Cup (5.33 tbs) , chopped finely
Garlic 1 Clove (5 gm) , chopped
Rosemary 1 Tablespoon
Thyme 1 Teaspoon
Salt & pepper To Taste



1. Take olive oil, balsamic vinegar, garlic, onion, thyme, rosemary and whisk it all together.

2. Season with salt and pepper. Stir well.


3. Drizzle over a salad and serve or use it as marinade and grill meat.

Recipe Summary

Difficulty Level: Easy
Servings: 5