Rigatoni Alla Buttera
How about making Rigatoni alla Buttera! It's a simple combination using Italian sausage, crushed tomatoes, peas and heavy cream for a great flavor for dinner.
Ingredients
| Italian sausage | 1 Pound | |
| White onion | 1 , chopped finely | |
| Crushed red pepper | 1 Pinch | |
| Crushed tomatoes | 56 Ounce | |
| Frozen peas | 1/2 Pound | |
| Heavy cream | 1/2 Cup (8 tbs) | |
| Rigatoni | 1 Pound , prepared and water retained | |
| Parmesan cheese | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING
1. In a large saucepan, add the olive oil. Add sausages and brown them partially. Add onions and crushed red pepper and cook until both sausage and onions are browned.
2. Stir in the tomatoes and simmer over medium heat for approximately 15 to 20 minutes.
3. In a pot, bring water to a boil and add salt to it.Cook pasta according to package directions reserving one cup of the boiling water.
4. Stir peas in the sauce and warm up for 3 minutes. Finish with cream.
5. Add sauce to the boiled pasta alongwith the reserved pasta water as shown in the video.
SERVING
6. Top with Parmesan cheese and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 766Calories from Fat 342
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 1034 mg43.08%
Total Carbohydrates 74 g24.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 32 g64%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
