Veal And Beef Tagliatelle Bolognese Recipe
This is the perfect weekend sauce... It may seem like a lot of ingredients, but this is a really easy assembly.
Ingredients
| Ground beef | 13 Ounce | |
| Ground veal | 13 Ounce | |
| Italian sausage | 1 (skin removed) | |
| White onion | 1 , diced | |
| Carrot | 1 , diced | |
| Celery rib | 2 , diced | |
| Chilli flakes | 1 Pinch | |
| Red wine | 1/2 Cup (8 tbs) | |
| Chicken stock | 1 1/2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Chopped tomatoes | 12 Ounce | |
| Thyme | 1 Teaspoon | |
| Sage | 1 Teaspoon | |
| Oregano | 1 Tablespoon | |
| Ground pepper | 1 Teaspoon | |
| Porcini mushrooms | 1/5 Ounce (dried) | |
| Chopped garlic cloves | 6 Small | |
| Unsalted butter | 1/3 Cup (5.33 tbs) |
Directions
Making
Brown all three meats, in batches so they don't stew. Add diced vegetables and chilli flakes, cooking gently until they soften.
Add red wine and allow the alcohol to evaporate for a few minutes. Add chicken stock and salt; simmer for 30 minutes.
Add chopped tomatoes, all of the herbs, dried porcini and garlic.
Cover and simmer for three hours, stirring occasionally.
Once the bolognese has cooked, add utter stirring to combine.
Serving
Serve over tagliatelle or your favourite pasta
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2939Calories from Fat 1920
% Daily Value*
Total Fat 215 g330.8%
Saturated Fat 95 g475%
Trans Fat 0 g
Cholesterol
Sodium 3690 mg153.75%
Total Carbohydrates 74 g24.7%
Dietary Fiber 18 g72%
Sugars 26 g
Protein 166 g332%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
