Betty's Sun Dried Tomato and Cheese Crostini

Bettyskitchen's picture

May. 22, 2015

Betty demonstrates how to make Sun Dried Tomato and Cheese Crostini. This recipe was adapted from a recipe sent to me by a viewer, Krissy. It consists of French bread cut into slices and topped with a mixture of cream cheese and chives, along with sun dried tomatoes, parmesan cheese and Italian herbs. It is then baked until toasted and bubbly. Thanks, Krissy, for the great recipe!


French bread slices 9
Cream cheese with chives 4 Ounce
Diced sun dried tomatoes 1/4 Cup (4 tbs)
Olive oil 1/2 Tablespoon (For greasing)
Shredded parmesan cheese 1/2 Cup (8 tbs)
Italian herbs To Taste



In a small bowl, mix together cream cheese and chives and sun dried tomatoes. 

Spread on French bread slices. 

Place slices in a single layer in a baking pan sprayed with olive oil spray. 

Sprinkle each crostini with grated Parmesan cheese. 

Grind Italian herbs over the top, if desired. 

Bake at 375 degrees (F) for 10 minutes, or until crostinis are toasted and bubbly.

Remove from oven and place on serving plate. 


Serve while still warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1676Calories from Fat 494

 % Daily Value*

Total Fat 58 g89.2%

Saturated Fat 29 g145%

Trans Fat 0 g


Sodium 4416 mg184%

Total Carbohydrates 219 g73%

Dietary Fiber 10 g40%

Sugars 20 g

Protein 74 g148%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet