Fresh Mango Raspberry Bellini

TheFoodChannel's picture

Mar. 29, 2015

Are you and your friends ready to party? Get your sparkle on with this fresh mango raspberry bellini.


Sugar 1 Cup (16 tbs)
Water 1 Cup (16 tbs)
Mint tea bags 2
Mango 1 Large , diced
Raspberries 12
Prosecco 750 Milliliter



1.  In a pan, combine sugar and water. Allow to simmer until the sugar has completely dissolved.

2.  Remove the pan from heat and add two mint tea bags in it. Allow to steep for about 5 minutes. Remove the tea bags and chill the simple syrup.

3.  Dice the mango as shown in the video and add to the blender. Blend to puree.



4.  In the bottom of each glass, add 2-3 fresh raspberries. Add the mint simple syrup, mango puree and top with Prosecco.



5.  Stir and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 453Calories from Fat 4

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 12 mg0.5%

Total Carbohydrates 82 g27.3%

Dietary Fiber 3 g12%

Sugars 74 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet