Creme Brulee Deep Fried French Toast

Join Joe Borio, host of "Cooking Italian with Joe", as he shares his recipe for a Simple and Delicious Creme Brulee Deep Fried French Toast. This is one of the most delicious styles of french toast you will ever have, made with cream, sugar, egg yolks, vanilla, and nutmeg.


Ciabatta bread 6
Heavy cream 2 Cup (32 tbs)
Egg yolks 10
Sugar 1/2 Cup (8 tbs)
Nutmeg 1/4 Teaspoon
Pure vanilla extract 1 Tablespoon
Oil 2 Cup (32 tbs) (For deep frying)
Maple syrup 6 Tablespoon
Strawberries 6




2. Beat egg yolk until frothy.

3. Add sugar and continue to whisk. Gradually add vanilla extract and nutmeg.

4. Now add cream and fold that in until the custard is well mixed.

5. Arrange the ciabatta bread in a baking tray.

6. Pour the custard over the bread. Let it set for at least 1/2 an hour to overnight.

7. Heat oil in a big pot. Bring it up to 350 F.

8. Drop in ciabatta bread one by one into the hot oil.

9. Let the bread cook, flip and cook the other side as well until golden brown.

10. Repeat to get all the bread pieces fried.


11. Place one slice in a serving dish. Cut it into pieces. Dust powdered sugar over toast and serve with maple syrup and strawberries.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 797Calories from Fat 397

 % Daily Value*

Total Fat 45 g69.2%

Saturated Fat 21 g105%

Trans Fat 0 g


Sodium 620 mg25.83%

Total Carbohydrates 83 g27.7%

Dietary Fiber 1 g4%

Sugars 26 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet