You dont have to make fresh pasta to make your own ravioli. Watch how using gyoza skins makes an easy alternative. The biggest tip here is to keep the skins covered during the preparation process because they are very thin and tend to dry out quickly. This video features mushroom ravioli with sauteed mushrooms in red wine, cheese ravioli with pomodoro sauce and savory sweet potato ravioli with brown butter. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun.
|Please watch the video for the ingredients.|
For directions, please watch the video.