Veg Pizza Without Yeast, Without Oven, Instant Pizza Base,Sauce - Eggless Baking Without Oven

Cooking.Shooking's picture

Sep. 19, 2014

Lets make some veg pizza, Its an instant pizza, without yeast, made without oven.. Gets ready in less than 20 mins and tastes fantastically yummy. Tastes way better then the store ones.


For pizza base
Maida 1/2 Cup (8 tbs) (Plain Flour)
Yogurt 1/2 Cup (8 tbs) (As Required to make dough)
Salt To Taste
Baking soda 1/4 Teaspoon
Baking powder 1/4 Teaspoon
Mixed herbs 1 Teaspoon (Optional)
For instant sauce
Ketchup 2 Tablespoon
Salt 1/4 Teaspoon
Garlic paste 1/8 Teaspoon
Mixed herbs 1 Teaspoon
Other topping
Onion 1/4 Cup (4 tbs) (As required)
Capsicum 1/4 Cup (4 tbs)
Cheese 1/2 Cup (8 tbs)
Pizza sauce To Taste (Recipe given , use as required)
Mixed herbs To Taste
Oil 1 Tablespoon



1.     For the base, take 2 cups of salt and add it to a kadhai/cooker then place a wire stand and cover the pot/cooker and switch on the flame in medium.


2.     Add the ingredients in a bowl/kneading plate and make a soft dough.

3.     In a floured surface, roll the pizza and transfer the base into a 7" cake tin or any utensil. Prick holes using fork. And transfer the base into the preheated cooker/kadhai and cook for 5-6 mins.

4.     Pizza base is ready.

5.     For the Sauce. Mix everything listed and keep aside.

6.     For Finishing Pizza, heat a big pan/kadhai covered without anything inside for 5-6 mins.

7.     If you wish to toast the pizza on side where you wish to put toppings, toast it in the kadhai until light brown.

8.     After the pizza is toasted on the topping side, brush down the pizza with oil. Now spread the sauce, then some cheese, onions, capsicum, salt, pepper, and again some cheese. Smear the left over oil over the cheese.

9.     Transfer the pizza in the preheated kadhai and cook for 5-7 mins.


10.  Take out the pizza, sprinkle herbs if you wish slice and serve Hot!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 258Calories from Fat 127

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 979 mg40.79%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet