So Cheesy Veg Pizza - Stuffed Crust, Sandwiched Base, 3 Cheese, In flat 25 Mins

Cooking.Shooking's picture

Sep. 18, 2014

Here, I come with So Cheesy Pizza, Its a vegetarian pizza with a stuffed crust, sandwiched base and a loaded top. Gets ready in flat 25 mins.. Tastes awesomely awesome. Made with an instant pizza dough, instant pizza sauce.. Stuffed Crust with processed cheese, sandwiched base with cream cheese and loaded the top with mozzarella. Make and enjoy


For pizza base
Maida 1 Cup (16 tbs) (Plain Flour)
Yogurt To Taste (As Required to make the dough)
Salt To Taste
Baking soda 1/2 Teaspoon
Baking powder 1/2 Teaspoon
Mixed herbs 1 Teaspoon (Optional)
Oil 1 Tablespoon
For instant sauce
Ketchup 2 Tablespoon
Salt 1/4 Teaspoon
Garlic paste 1/8 Teaspoon
Mixed herbs 1 Teaspoon
For toppings
Onion 1/4 Cup (4 tbs) (As required)
Capcicum 1/4 Cup (4 tbs) (As required)
Olives 3 (A few)
Mozzarella cheese 1/4 Cup (4 tbs) (As required)
Pizza sauce To Taste
Salt and pepper To Taste
Mixed herbs To Taste
Oil 2 Tablespoon (2
Processed cheese 1/4 Cup (4 tbs)
Cream cheese/Cheese spread 2 Tablespoon (2



Preheat your oven to 250 C.


2.     Add the ingredients in a bowl/kneading plate and make a soft dough. Sprinkle some flour and divide into 2.

3.     In a floured surface, roll both the portions and transfer one of it to a baking pan/pizza pan or a tawa. Now spread loads of cream cheese in it. Place the second layer above it and stick them well.

4.     Cut strips of processed cheese and lay them in the edge of the pizza base sandwich. Now gather the edges and press down to stick them. Press down with fork.

5.     Prick holes using fork. And transfer the base into the preheated oven and cook for 4 mins.

6.     For Sauce. Mix everything and keep aside.


7.     For Finishing Pizza, Brush down the pizza with oil. Now spread the sauce, then mozzarella cheese, onions, capsicum, olives. Smear a few drops of oil.

8.     Transfer the pizza in the preheated oven and toast for 4 mins.


9.     Sprinkle over your favorite herbs, slice and dig straight in!


Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 199Calories from Fat 104

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 534 mg22.25%

Total Carbohydrates 19 g6.3%

Dietary Fiber %

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet