Spaghetti with Spinach and Mushrooms
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mushrooms. You will love the blend of flavors and textures in every mouthful of this wholesome dish.
Ingredients
| Olive oil | 1 Tablespoon | |
| Finely chopped garlic | 1 Tablespoon | |
| Chopped spring onion | 3/4 Cup (12 tbs) (whites and greens) | |
| Blanched and chopped spinach | 1 Cup (16 tbs) | |
| Blanched and sliced mushrooms | 1 Cup (16 tbs) | |
| Fresh cream | 1/2 Cup (8 tbs) | |
| Milk | 1/2 Cup (8 tbs) | |
| Grated processed cheese | 4 Tablespoon | |
| Salt | To Taste | |
| Dry red chili flakes | 1 Teaspoon | |
| Cooked spaghetti | 2 1/2 Cup (40 tbs) |
Directions
MAKING
1. In a non-stick pan, heat olive oil, garlic, spring onion and sauté over medium flame for 1 minute.
2. Add spinach and sliced mushroom. Stir and cook for 1 minute.
3. Add cream, milk, cheese and salt. Stir occasionally and cook for 2 minutes.
4. Stir in chili flakes and cook for another 2 minutes. Add spaghetti, give it a good stir and cook for 1 minute.
SERVING
5. Serve immediately and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 340Calories from Fat 92
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 436 mg18.17%
Total Carbohydrates 53 g17.7%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
