Porchetta From the Monolith - English Grill and BBQ
A classic italian pork stuffed roast. Try this delicious yet simple recipe and you will cook it again and again.
Ingredients
| Pork roast | 4 Pound | |
| For seasoning | ||
| Fennel seeds | 3 Tablespoon , roasted | |
| Fresh oregano | 2 Tablespoon | |
| Kosher salt | 2 Pinch | |
| For stuffing | ||
| Roasted pine nuts | 3 Tablespoon | |
| Chopped onion | 2 Tablespoon | |
| Fresh oregano leaves | 1 1/2 Tablespoon | |
| Chopped dates | 1/4 Cup (4 tbs) |
Directions
GETTING READY
1. Prepare the kamado for indirect cooking at 450 F with a dripping pan.
MAKING
2. Grind together fennel seeds, oregano and kosher salt together.
3. Spread it over the pork.
4. Take pine nuts, oregano and chopped onions in a mortar and pestle and grind everything together. Mix it with chopped dates in a separate bowl to make the stuffing.
5. Spoon out the stuffing in the center of the pork and roll it up. Tie and secure the log with butcher's string.
6. Place the log on the grill and cook it until the meat reaches an internal temperature of about 69 C.
SERVING
7. Slice and serve. Enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 456Calories from Fat 290
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 170 mg7.08%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 34 g68%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
