Potato Cheddar Frittata: Breakfast Brunch Recipe

Fifteen.Spatulas's picture

Jun. 30, 2014

This Potato Cheddar Frittata recipe is great for a weekend breakfast or brunch. It's like one big baked omelet, and it's great to serve a big crowd all at once. Enjoy!


Red potato 1/2 Pound , thinly sliced ((2 small))
Salt 1 Pinch
Paprika To Taste (Optional)
Olive oil 2 Tablespoon
For egg mixture
Scallion 2 , sliced
Shredded sharp cheddar 4 Ounce
Eggs 8
Salt 1/4 Teaspoon
Cream 2 Tablespoon
Black pepper To Taste



1. Preheat oven to 375 degrees F.



2. Place a 12-inch non-stick ovenproof skillet over medium flame, heat olive oil and lay the potato slices on top.

3. Sprinkle potato slices with salt and paprika. Cover with lid and cook for about 5 minutes or until the potatoes get tender.

4. In a large bowl, combine scallions, cheddar, eggs, salt, pepper, and cream. Whisk well or until frothy on top.

5. When the potatoes are cooked, pour egg mixture on top and bake for 15-20minutes or until no visible liquidy egg is seen on top.



6. Cut into slices and enjoy garnished with arugula and tomatoes.


Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 261Calories from Fat 161

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 357 mg14.88%

Total Carbohydrates 12 g4%

Dietary Fiber %

Sugars 2 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet