Homemade Italian Sausage
You can learn how to make Italian sausage. It is easy to do. You need pork, seasonings, and a either a grinder or a food processor to grind the meat and seasonings together.
Ingredients
| Pork | 4 Pound , cut into 1 | |
| Dry red wine | 4 Tablespon (Optional) | |
| Salt | 1 Teapoon | |
| Cayenne pepper | 1 Teaspoon | |
| Fennel seed | 1/2 Teaspoon | |
| Paprika | 1 Tablespoon | |
| Crushed red pepper | 1 Teaspoon | |
| Chopped garlic | 2 Tablespoon | |
| Fresh chopped parsley | 2 Tablespoon | |
| Freshly cracked black pepper | 2 Teaspoon |
Directions
MAKING
1. In A bowl, place pork, add dry red wine, salt, cayenne pepper, fennel seed, paprika, crushed red pepper, garlic, parsley, and black pepper, stir to mix.
2. Cover and allow to marinate for few hours, if sesired.
3. Pass through a meat grinder. Use within 48 hours or freeze to use it later.
SERVING
4. Use in your favorite italian recipes.
Recipe Summary
Nutrition Facts
Serving size
Calories 206Calories from Fat 56
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 78 mg3.25%
Total Carbohydrates 3 g1%
Dietary Fiber 1 g4%
Sugars
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
