Skillet Fresh Prosciutto, Tomato and Basil Pasta

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Jun. 15, 2023

A very simple, no-frills pasta dinner to throw together with ripe summer tomatoes. The fresh tomatoes and basil are a classic summertime flavor. Cooking everything down in a little bit of red wine adds a nice, robust flavor to the sauce. There's just enough prosciutto to give a nice salty flavor and a bit of heartiness. This dinner comes together quickly and can be made any night of the week.


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Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6