Achari Prawns Recipe - How To Make Achari Prawns Masala -Pickled Prawns By Smita Deo
Learn How To Make Prawns Curry with our chef Smita Deo.
Are you bored of the usual curries? Try this 'Achaari Prawn Masala' that is pickled with Indian spices. This prawn masala goes well with 'steamed rice and yellow dal'.
Ingredients
| 2 tbsp Mustard Oil | ||
| 2 onion (finely chopped) | ||
| 1 tsp Garlic Paste | ||
| 1 tsp Ginger Paste | ||
| 2 Tomatoes (boiled & puréed) | ||
| 1 /4 cup Hung Curd | ||
| 1/2 tsp Turmeric Powder | ||
| 1 tsp Red Chilli Powder | ||
| 2 tsp Achari Masala Powder | ||
| 500 gms Prawns (shelled & deveined) | ||
| Salt | ||
| 4 Green Chillies (slit) | ||
| Coriander Leaves (chopped) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
