Bheja Fry Recipe - How To Make Bheja Fry - Lamb Brain Fry - Mutton Brain Fry Recipe By Smita Deo
Bheja Fry is a popular dish that actually uses the brains of lamb cooked in a spicy masala. Learn how to make Bheja Fry with our chef Smita Deo.
Ingredients
| 3 Tbsp Oil | ||
| 4 Onions (finely chopped) | ||
| 1 tsp Salt | ||
| 1 tsp Ginger Paste | ||
| 1 tsp Garlic Paste | ||
| 1/4 tsp Turmeric Powder | ||
| 1 tbsp Red Chilli Powder | ||
| 1 tsp Cumin Seed Powder | ||
| 1 tsp Coriander Seed Powder | ||
| 4 Green Chillies | ||
| 4 Lamb Brains (Boiled, Chopped & Marinated with Turmeric Powder) | ||
| 1/2 tsp Garam Masala Powder | ||
| Juice of 1/2 Lemon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
