Home Made Processed American Cheese Recipe
Home Made Processed American Cheese Recipe Just like a DIY Kraft cheese slice recipe, or a DIY Velveeta recipe - this American cheese recipe is the one you need to make melty cheese for your next cheeseburger or queso fundido recipe. Homemade velveeta for your cheeseburger!
Ingredients
| Cheddar cheese | 700 Gram | |
| Milk | 300 Milliliter | |
| Butter | 3 1/2 Tablespoon | |
| Sodium citrate | 3 1/4 Teaspoon | |
| Sodium hexametaphosphate | 1/8 Teaspoon ((optional)) |
Directions
MAKING:
1. Shred the cheese.
2. In a pot over medium heat, melt the butter into the milk.
3. Add the sodium citrate and sodium hexametaphosphate, stir to dissolve and bring to 150ºF.
4. Slowly mix in the shredded cheese and stir / whisk to a smooth constancy.
5. Transfer to molds* while still hot.
SERVING:
6. Store in the fridge.
Recipe Summary
Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3
