Pan Fried lamb Chops - Popular Lamb Recipe - Curries And Stories With Neelam
The classic roast chicken is something everyone should know and can always save the day. So watch and learn how to make Roast Chicken at home with Neelam only on Get Curried.
Ingredients
| Mutton chops | 750 Gram | |
| Turmeric powder | 2 Teaspoon | |
| Ginger garlic paste | 3 1/2 Tablespoon | |
| Kashmiri chilli powder | 2 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Flour | 3 Tablespoon (to Dust) | |
| Bread crumb | To Taste | |
| Eggs | 3 | |
| Ghee | To Taste | |
| Salt | To Taste | |
| Water | 1 Cup (16 tbs) (use as required) |
Directions
MAKING:
1. In a pressure cooker, add lamb chops along with turmeric powder, ginger garlic paste, salt and water.
2. Cook it for 3 to 4 whistle.
3. Drain the excess water from the lamb chops once cooked and allow it to cool down.
4. For marination, mix ginger garlic paste, cumin powder, coriander powder, kashmiri chilli powder, salt and vinegar.
5. Marinate lamb chops in to the mixture.
6. Dip the lamb chops in flour, whisked eggs and bread crumbs and then fry them.
SERVING:
7. Tasty Pan Fried Lamb Chops are ready to be served!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
