Tandoori Pomfret Recipe - How To Make Tandoori Pomfret At Home - Fish Recipe By Chef Varun Inamdar
TANDOORI POMFRET recipe is made with thick marination of authentic Indian spices along with yogurt, and it tastes super-delicious. Tandoori Fish is an interesting snack recipe to prepare for your family in this monsoon season.
Ingredients
| Curd | 1 Tablespoon | |
| Ginger and garlic paste | 1 Teaspoon | |
| Gram flour | 1 Teaspoon | |
| Carom seeds | 1/4 Teaspoon | |
| Coriander powder | 1/2 Teaspoon | |
| Chaat masala | 1/4 Teaspoon | |
| Cumin seeds | 1/8 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Mustard oil | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | To Taste | |
| Fish | 1 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
