How To Make Pork Stock Clear Perfect Ratio

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Jul. 15, 2020

Learn to make the perfect pork stock you can use later.


Bones 1 Kilogram
Water 1 1/2 Liter
Onions 250 Gram
Carrots 120 Gram
Celery 120 Gram
Peppercorns 5 Gram
Salt 5 Gram



1. Preheat oven to 180ºF - 190ºF

2. Place the bones in an ovenproof stockpot and cover with water.

3. Quickly bring the water temp up to 200ºF on the stovetop.

4. Do not bring to a boil!

5. Skim off any ‘foam’.

6. Place pot in oven and leave for 16-24 hours.

7. Add onions, carrots, celery, salt, and pepper to pot

(plus any other aromatics you might like).

8. Return to oven for another 1-2 hours.


9. Strain the stock through fine cheesecloth, cool and store.

Recipe Summary

Difficulty Level: Easy