Pork Belly Beans And Bacon

LeGourmetTV's picture

Jul. 15, 2020

When a simple pork and beans recipes aren't enough, or perhaps a baked bean recipe isn't giving you everything that you want - this easy simple Pork Belly Beans And Bacon Recipe is what you need.


Pork belly 500 Gram (1 pound, cut up)
Bacon slices 5 , chop (thick)
Onions 2 , chop
Carrots 2 , chop
Garlic 3 , mince
Tomato paste 30 Milliliter (2 tbsp)
Salt To Taste
Pepper To Taste
Red pepper flakes 10 Milliliter (2 tsp)
Fancy molasses 30 Milliliter (2 tbsp)
Dijon mustard 30 Milliliter (2 tbsp)
Canned beans 540 Milliliter , drained, rinsed (3 cans)
Chicken stock 500 Milliliter (2 cups)
Rosemary sprig 1



1. Preheat oven to 300ºF.


2. In a heavy cast iron braiser, or oven safe pan, brown off the belly and bacon.

3. Add in the onion and carrot and fry to soften.

4. Crush in the garlic.

5. Stir in the tomato paste and cook for 1-2 minutes.

6. Season with black pepper and red pepper flakes.

7. Stir in the molasses, mustard, and beans.

8. Continue cooking while stirring to coat everything.

9. Stir in the chicken stock, and lay the rosemary on top.

10. Place in the oven, uncovered, for 2-3 hours.

11. Check occasionally to see if you need to add more liquid.


12. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 185 Minutes
Ready In: 185 Minutes
Servings: 4