How to Use an Instant Pot and Cook Frozen Meat to Make Asian Lettuce Wraps
I am very new to using my Instant Pot. So, I am hoping to learn new recipes and share them with you along the way. Step one: Learn to use the Instant Pot!
So...I decided after making this I needed to add a bit more ginger and garlic, as well as some salt. My adjusted recipe is below.
|Frozen ground turkey/Ground beef||500 Gram|
|Water||1 Cup (16 tbs)|
|Chopped ginger||1 1/2 Tablespoon|
|Minced garlic||1 1/2 Tablespoon|
|Reduced sodium soy sauce||3 Tablespoon|
|Sesame oil||1 1/2 Teaspoon|
|Crushed red pepper flakes||1/4 Teaspoon|
|Shredded carrots||1 Cup (16 tbs)|
Please watch the video for directions!