On this video, we take a Matador Prime Porterhouse steak and grill it to perfection on the Weber Kettle. We top it with a smoked garlic and chive compound butter. INCREDIBLE!
|For smoked garlic and chive compound butter:|
|Garlic bulbs||1 1/2 (smoked)|
|Finely chopped chives||2 Tablespoon|
|Freshly cracked black pepper||To Taste|
|Truffle salt||To Taste|
Please watch the video for directions!