MAKING:

1.In a vessel, add milk and give it a boil. Keep stirring it lightly.

2.After the milk comes to a boil, switch off the gas and let it cool down.

3.In a glass, add curd, water and whisk it together.

4.After the milk cools down, remove the cream from the milk. Strain the milk in a bowl, add 2 tbsp of the curd and water mixture and mix well.

5.Cover the bowl and keep it in a warm and dry space for 4-5 hours to set.

6.Refrigerate the curd for 2 hours before you are ready to serve.

SERVING:

7.Serve and enjoy!