Homemade Curd Recipe - Tips And Tricks To Make Curd At Home - Basic Cooking - Ruchi

RajshriFood's picture

Mar. 28, 2019

Learn how to make Curd at home with Chef Ruchi Bharani on Rajshri Food. From now on there is no need to buy curd from the market, you can simply make it at home that too with just 3 ingredients.


Full fat milk 1/2 Liter
Curd 2 Teaspoon
Water 2 Teaspoon



1.In a vessel, add milk and give it a boil. Keep stirring it lightly.

2.After the milk comes to a boil, switch off the gas and let it cool down.

3.In a glass, add curd, water and whisk it together.

4.After the milk cools down, remove the cream from the milk. Strain the milk in a bowl, add 2 tbsp of the curd and water mixture and mix well.

5.Cover the bowl and keep it in a warm and dry space for 4-5 hours to set.

6.Refrigerate the curd for 2 hours before you are ready to serve.


7.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2