How to Cook the Perfect Steak Every Time

Nickoskitchen's picture

Mar. 16, 2019

Rob walks you through a simple step-by-step guide on how to cook the perfect steak along with a mouth watering steak onion recipe.

Ingredients

Scotch fillet/Ribeye fillet 6
Freshly chopped chives 1/2 Cup (8 tbs) (optional)
Dry steak rub:
Salt 3 Teaspoon
Smoked paprika 2 Tablespoon
Onion powder 2 Tablespoon
Garlic powder 2 Tablespoon
Dried oregano 2 Tablespoon
Ground cumin 1 Tablespoon
Black pepper 1 Tablespoon
Marinade:
Soy sauce 1 Cup (16 tbs)
Liquid smoke flavoring 1/2 Teaspoon

Directions

GETTING READY:

1. Mix together the spice and herbs, if cooking for just 1 or 2 steaks you can keep the rest of the dry rub in an air tight container for future use.

2. Cover the steaks on all sides and gently press down. Place in a zip lock bag.

3. Now mix together the soy sauce and liquid smoke until well combined and add to the zip lock bag. Lock the bag and mix the marinade all over the steak. Place in the fridge for 1 or more hours.

MAKING:

4. Preheat the air fryer at 200c/400f for 5 minutes with the grill plate/basket inside.

5. Then place the steak into the air fryer and cook for 6 minutes turning once.

SERVING:

6. Leave to rest for several minutes before serving. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6