So wanting something a bit different than the usual buffalo chicken wings. We try a spin-off with spicy vinegar spare ribs.
Spare ribs | 8 Pound | |
Barbeque rub | 1/4 Cup (4 tbs) | |
For the monroe county vinegar dip: | ||
Unsalted butter | 8 Tablespoon (about 1 stick) | |
Distilled white vinegar | 2 Cup (32 tbs) | |
Freshly ground black pepper | 2 Tablespoon | |
Granulated white sugar/Granulated brown sugar | 2 Tablespoon | |
Cayenne pepper | 1 Tablespoon | |
Coarse salt | 1 Tablespoon (sea or kosher) |
Please watch the video for directions!