So wanting something a bit different than the usual buffalo chicken wings. We try a spin-off with spicy vinegar spare ribs.
|Spare ribs||8 Pound|
|Barbeque rub||1/4 Cup (4 tbs)|
|For the monroe county vinegar dip:|
|Unsalted butter||8 Tablespoon (about 1 stick)|
|Distilled white vinegar||2 Cup (32 tbs)|
|Freshly ground black pepper||2 Tablespoon|
|Granulated white sugar/Granulated brown sugar||2 Tablespoon|
|Cayenne pepper||1 Tablespoon|
|Coarse salt||1 Tablespoon (sea or kosher)|
Please watch the video for directions!