This week on RuleOfYum I'm recreating the stuffed squid in the recent Iloilo vlog. Although the on in the vlog is way smaller, the technique and how we cooked it in the beach is the same. I hope you guys in enjoy this recipe.
|Onion||1/2 , finely chopped|
|Tomato||1 , finely chopped|
|Serrano green chilies||2 , finely chopped|
|Garlic||5 Clove (25 gm) , finely chopped|
|Vinegar||1/2 Cup (8 tbs) , divided (in total)|
|Ginger piece||1 Inch , chop|
|Soy sauce||1 Cup (16 tbs)|
|Sugar/Brown sugar||1 Tablespoon|
Please watch the video for directions!