Best Damn Short Ribs

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Dec. 06, 2018

Succulent beef short ribs and cooked in rich red wine for an out-of-this-world meal!

Ingredients

Beef short ribs 1 1/2 Kilogram (2 to 3 lbs)
Salt To Taste
Butter 3 Tablespoon
Cabernet/Pinot noir 1 Bottle (1 l)
Beef broth 4 Cup (64 tbs)
Garlic 3 Clove (15 gm) , peeled (smashed)

Directions

GETTING READY:

1. Preheat oven to 325 degrees.

MAKING:

2. Pat ribs dry and salt and pepper all sides.

3. Melt 2 T butter in Large Dutch oven.

4. Add ribs and brown on all sides.

5. Remove ribs and add garlic until softened but not browned.

6. Pour in red wine, boil until it reduces to about 1 cup.

7. Add ribs and any juices that have seeped out back in the post along with the beef broth.

8. Cover pot and put in oven until meat almost falls off bones about 3 hours.

9. After 3 hours. Remove pan from oven.

10. Scoop out ribs to a platter and cover to keep warm.

11. Skim off any fat from top of the broth.

12. Simmer about 10 minutes to thicken.

13. Taste and adjust seasoning if necessary.

SERVING:

14. Put ribs back in broth and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 190 Minutes
Ready In: 190 Minutes
Servings: 4