Faux-B-Q Brisket Oven Barbecue Brisket

LeGourmetTV's picture

Dec. 06, 2018

This Faux-B-Q Brisket Oven Barbecue Brisket recipe, gives you the feeling of a slow smoked BBQ Beef Brisket. But you cook it in your oven. This could also be a slow cooker BBQ Beef Brisket recipe - just follow up to the point we put it in the oven, but instead, put it in a slow cooker on low for 8-10 hours.

Ingredients

Brown sugar 1/4 Cup (4 tbs)
Paprika 1 Teaspoon (5 mL)
Ground black pepper 2 Teaspoon (10 mL)
Dry yellow mustard 1 Tablespoon (15 mL)
Chipotle chili powder 2 Teaspoon (10 mL)
Coarse salt 1 1/2 Teaspoon (7 mL)
Ground cumin 1 Teaspoon (5 mL)
Worcestershire sauce 1 Tablespoon (15 mL)
Vinegar 30 Milliliter (2 tbsp)
Beef brisket 2 Kilogram (4 to 5 pounds)

Directions

GETTING READY:

1. Preheat the oven to 150ºC (300ºF).

MAKING:

2. Mix everything but the brisket in a bowl to make a loose paste.

3. Rub the mix all over the brisket, and place in a braiser with a heavy lid.

4. If your pan doesn't have a tight fitting lid / or is much larger than the brisket - wrap it in foil, to keep it juicy!

5. Cook the brisket for 4 1/2 to 5 hours.

6. It is done when the internal temperature reaches 85ºC (185ºF).

7. When it's done, you can slather some of your fave BBQ sauce on top and place under the broiler to char.

SERVING:

8. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 300 Minutes
Ready In: 300 Minutes
Servings: 10