Slow Cooker Turkey Breast

RecipeBoxTV's picture

Dec. 04, 2018

Hey friends! Ive got a quick recipe for you today that just might be the one thing you need to ensure a flawless Thanksgiving!

Ingredients

Bone in turkey breast 1 , thawed (5
Butter stick 1 , melt (1/2 cup)
Rubbed sage 1/2 Teaspoon
Italian seasoning 1 Tablespoon
Kosher salt To Taste (1

Directions

MAKING:

1. Place thawed turkey in 6-quart slow cooker.

2. Pour butter over.

3. Sprinkle with Kosher Salt to taste and then sprinkle other seasonings over.

4. Cover and cook on low 7-8 hours.

SERVING:

5. Serve and enjoy!

NOTES:

1. Make sure you buy a turkey breast that will fit in your slow cooker. The largest I've been able to fit in my slow cooker is a 7 pound.

2. Most turkey breasts are sold frozen. The best and easiest way to thaw it is to purchase a few days before you plan on cooking and keep it in the fridge.

Recipe Summary

Difficulty Level: Easy
Cook Time: 480 Minutes
Ready In: 480 Minutes
Servings: 5