Slow Cooker 'Crack' Chicken
Slow Cooker recipe that will make the chicken melt in your mouth!
Ingredients
| Chicken breasts | 4 | |
| Cream cheese | 500 Gram | |
| Cooked bacon pieces | 1 Cup (16 tbs) | |
| Spring onions | 1/2 Cup (8 tbs) | |
| Brioche buns | 6 (((Optional))) | |
| For the spice mix: | ||
| Onion powder | 1 Tablespoon | |
| Garlic powder | 2 Teaspoon | |
| Dried parsley | 1 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Dried marjoram | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/2 Teaspoon |
Directions
Into a bowl, place the herbs and seasonings and mix together well. Place the chicken breasts in a slow cooker and cover with the spice mix, coating all sides. Now place the cream cheese on top and cook on low for 7-9 hours (or on high for 5)
Toast the buns (if using) and shred the chicken, mixing through the liquid to create a creamy consistency. Add the cooked bacon pieces and spring onion, mix again until combined.
Serve straight away or keep refrigerated for 1-2 days for sandwich fillings or to accompany a salad.
ENJOY!
Recipe Summary
Difficulty Level: Easy
Cook Time: 540 Minutes
Ready In: 540 Minutes
Servings: 6
