Slow Cooker 'Crack' Chicken

Nickoskitchen's picture

Nov. 21, 2018

Slow Cooker recipe that will make the chicken melt in your mouth!


Chicken breasts 4
Cream cheese 500 Gram
Cooked bacon pieces 1 Cup (16 tbs)
Spring onions 1/2 Cup (8 tbs)
Brioche buns 6 (((Optional)))
For the spice mix:
Onion powder 1 Tablespoon
Garlic powder 2 Teaspoon
Dried parsley 1 Teaspoon
Dried oregano 1/2 Teaspoon
Dried thyme 1/2 Teaspoon
Dried marjoram 1/4 Teaspoon
Salt 1/4 Teaspoon
Pepper 1/2 Teaspoon


Into a bowl, place the herbs and seasonings and mix together well. Place the chicken breasts in a slow cooker and cover with the spice mix, coating all sides. Now place the cream cheese on top and cook on low for 7-9 hours (or on high for 5)

Toast the buns (if using) and shred the chicken, mixing through the liquid to create a creamy consistency. Add the cooked bacon pieces and spring onion, mix again until combined.

Serve straight away or keep refrigerated for 1-2 days for sandwich fillings or to accompany a salad.


Recipe Summary

Difficulty Level: Easy
Cook Time: 540 Minutes
Ready In: 540 Minutes
Servings: 6