Cheesy Mushrooms

Tarla.Dalal's picture

Nov. 21, 2018

Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to it. The mushrooms, when baked with this amazing filling, transform into a fantastic starter, which is sure to earn you a lot of compliments. Serve the Cheesy Mushrooms hot off the oven, while the cheese is still molten, because that is what makes this starter most appealing.


Large mushrooms 25 (khumbh)
Grated processed cheese 1 Cup (16 tbs)
Finely chopped onions 1/4 Cup (4 tbs)
Finely chopped garlic 2 Teaspoon (lehsun)
Mustard powder 1/2 Teaspoon (rai /sarson)
Bread crumbs 1/4 Cup (4 tbs)
Butter 2 Teaspoon
Salt To Taste



1. Preheat your oven to 180°C (360°F).


2. Divide the stuffing into 25 equal portions and keep aside.

3. Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.

4. Stuff each mushroom cap with a portion of the stuffing.

5. Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°C (360°F) for 10 minutes.


6. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8