On this cook, we try our hand and a hot and fast brisket smoked on the RecTec pellet grill. Being a low and slow type of guy, I was way out of my comfort zone here. So troll away. LOL
|Brisket flat||8 Pound|
|Steak rub||8 Tablespoon|
|Beef broth||1/8 Cup (2 tbs)|
Please watch the video for direction!