Summer Paneer BBQ Grill - Vegetarian Recipes
Here are 3 amazing Paneer grill recipes. LOVE Paneer, it's great for both Vegetarians and Non Vegetarians alike and is always on my menu. I also love that it's packed with protein and a great way to cheatyourmeat In this new video, I've created 3 great new recipes for a casual BBQ - Paneer Portabellos, Paneer Buffalo Sticks and Paneer Mexi Patties. All of these are grill perfect and can be prepped and cooked in no time.
Ingredients
| For the pindi chole and tadka: | ||
| Paneer | 175 Gram | |
| Portabella mushrooms | 4 Large | |
| Sliced spring onions | 2 Teaspoon | |
| Dijon mustard | 2 Teaspoon | |
| Sliced red chili | 1 Teaspoon | |
| Smoked paprika | 1 Teaspoon | |
| Freshly cracked pepper | To Taste | |
| Finely chopped parsley | 1 Teaspoon | |
| Sea salt | 1/4 Teaspoon | |
| For dressing: | ||
| Dijon mustard | 2 Tablespoon | |
| Olive oil | 4 Tablespoon | |
| Freshly cracked pepper | To Taste | |
| Salt | To Taste | |
| Finely chopped parsley | 1 Teaspoon | |
| Crumbled paneer | 1/2 Teaspoon | |
| For seasoned clarified butter: | ||
| Paneer | 350 Gram | |
| Buffalo wing sauce | 1/2 Cup (8 tbs) | |
| Salt | To Taste | |
| Oil spray | 4 Dash | |
| For the crunchy veggie topping: | ||
| Grated paneer | 175 Gram | |
| Roasted corn kernels | 1/2 Cup (8 tbs) | |
| Yellow pepper | 1/2 , chop | |
| Green pepper | 1/2 , chop | |
| Pickled jalapeno | 2 , dice (about 1 tsp) | |
| Finely chopped coriander | 1 Teaspoon | |
| Taco seasoning | 1 Teaspoon |
Directions
FOR PANEER PORTABELLOS:
MAKING:
1.Mix all the dressing ingredients and store in the fridge.
2.Crumble the Paneer and mix together with all the ingredients except the mushrooms.
3.Divide and stuff into the mushroom caps.
4.Grill on BBQ on high for about 15 mins
SERVING;
5.Serve and enjoy!
FOR BUFFALO PANEER:
MAKING:
1.Cut the Paneer into thick sticks.
2.Pour the sauce over the Paneer and add some Salt.
3.Cover the Paneer in the Sauce.
4.Heat the grill or frying pan and spray with Oil to prevent sticking.
5.Add the Paneer and cook till seared on one side, before flipping over.
SERVING:
6.Cook this on a hot grill on 2 sides and serve with a dipping sauce.
FOR MEXI PANEER PATTIES:
MAKING:
1.Grate the Paneer.
2.Add all the other ingredients and mix well.
3.Divide to form rough balls.
4.Oil your hands and flatten each ball into a patty.
5.Add a grill sheet to your BBQ and cook the patties on both sides
SERVING:
6.Serve and enjoy!
Recipe Summary
