On this video we fire up the Rec Tec Pellet Grill and I show you how to cook up some Coca Cola Peach Pork Tenderloin. The recipe makes for an awesome dinner!
For the glaze: | ||
Coco cola | 250 Gram (peach flavour) | |
Peach preserves | 12 Ounce (1 can) | |
Soy sauce | 2 Tablespoon | |
Lemon juice | 2 Tablespoon | |
Apple cider vinegar | 1 Cup (16 tbs) | |
Mustard sauce | 1 Tablespoon | |
Sriracha sauce | 1 Tablespoon | |
Onion powder | 1 Teaspoon | |
Garlic powder | 1 Teaspoon | |
Salt | To Taste | |
Khajur imli chutney | 1/2 Cup (8 tbs) (for serving) |
Please watch the video for directions!