Watermelonade

RecipeBoxTV's picture

Jun. 21, 2018

I have a difficult time making recipes with watermelon because I feel like watermelon, in and of itself, is about as perfect as it can get. Just hand me a salt shaker and a knife and get out of my way! But todays recipe is a special exception. Why? Because it is basically watermelon that you can drink. No knife, no stickiness, sit back with a straw and drink the whole melon if the mood hits ya. I add just enough extra stuff to enhance the flavor, being careful not to detract from it. So next time you go to buy (or pick) a watermelon, buy (or pick) two instead. Eat one, drink the other. You cant go wrong!

Ingredients

Watermelon cubes 6 Cup (96 tbs) (black seeds removed)
Lime juice 1/4 Cup (4 tbs)
Honey 1/4 Cup (4 tbs)

Directions

MAKING:

1.Place all ingredients into a blender and cover. Blend on high speed until completely liquefied.

SERVING:

2.Serve over crushed ice.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2