Rajma Recipe - Dhaba Style Punjabi Kidney Beans Masala
In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe. We will make this in Dhaba Style.
Ingredients
| For the kalbi marinade: | ||
| Crumbled cottage cheese | 1 Cup (16 tbs) (Paneer) | |
| Schezuan sauce | 1/4 Cup (4 tbs) | |
| Finely chopped spring onions | 1/4 Cup (4 tbs) (whites and greens) | |
| Salt | To Taste | |
| For the dough: | ||
| Plain flour | 1 Cup (16 tbs) (Plus extra for rolling) | |
| Salt | To Taste | |
| Sweet onions | 2 , dice | |
| Celery stalks | 6 , dice | |
| Red bell pepper | 1 , deseeded (Small diced) | |
| Green bell pepper | 1 , deseeded (Small diced) | |
| Garlic | 4 Clove (20 gm) , mince | |
| Vine ripe tomato | 4 , slice | |
| Andouille sausage links | 4 , slice | |
| Cajun spice mix | 2 Teaspoon | |
| Chicken thighs | 3 , thinly sliced | |
| Chicken stock | 2 Cup (32 tbs) | |
| Long grain rice | 2 1/2 Cup (40 tbs) | |
| Peeled deveined shrimps | 1 Pound , dice | |
| Garnishes | 1/4 Cup (4 tbs) (Optional, chopped parsley green onions and thyme) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 5
